Why Are Our Burgers So Good?
Our Dry Aged meat hangs for 30 days, this method results in the meat losing 15% of its total weight, which intensifies the rich flavor of the meat
burger of the month
Truffluð tilvera
Choice of dry aged or traditional meat, salad, buff tomato, cheddar cheese, butter fried mushrooms, bacon, truffle crunch, truffle sauce